基本信息
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Bio
Rice starch digestibility, Interaction between starch and lipids or protein in foods, Resistance starch, slowly digestible starch and its application in cereal foods.
Effect of particle size, structure and functional relationship, applications in food Industry
Research Interests
Papers共 47 篇Author StatisticsCo-AuthorSimilar Experts
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期刊级别
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Abdul Rahaman,Samreen Ahsan,Ankita Kumari,Adnan Khaliq, Tariq Mehmood, Muhammad Farhan Jahanghir Chughtai,Muhammad Adil Farooq,Ibrahim Khalifa, Madiha Wali, Xin-An Zeng
Journal of texture studiesno. 3 (2025): e70025-e70025
Foods (Basel, Switzerland)no. 12 (2025)
Kangkang Xie,Samreen Ahsan, Amna Tariq,Muhammad Adil Farooq,Tariq Mehmood,Atif Liaqat,Muhammad Farhan Jahangir Chughtai,Adnan Khaliq,Saira Tanweer, Shengle Zheng, Huaxia Liu
crossref(2024)
World Journal of Biology and Biotechnologyno. 3 (2024)
Kangkang Xie, Jiayi Ling,Awdhesh Kumar Mishra,Muhammad Adil Farooq,Samreen Ahsan,Sadia Hassan,Ahmed M. El-Sherbeeny, Mostafa R. Abukhadra,Shan He, Huaxia Liu, Shengle Zheng,Nabeel Ahmad
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2024)
Samreen Ahsan, Amna Tariq,Atif Liaqat,Adnan Khaliq,Muhammad Adil Farooq,Ashiq Hussain,Samina Kauser, Shafiqa Ali,Nida Firdous,Adnan Ahmed,Ayesha Najam
Journal of Food Measurement and Characterizationpp.1-15, (2024)
Advanced Biophysical Techniques for Polysaccharides Characterizationpp.263-308, (2024)
Jingrong Gao,Ankita Kumari,Xin-An Zeng, Siewyin Chan,Muhammad Adil Farooq,Mahafooj Alee,Shaheer Hasan Khan,Abdul Rahaman,Shan He, Xiong Xin,Tariq Mehmood
JOURNAL OF CEREAL SCIENCE (2023)
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Author Statistics
#Papers: 47
#Citation: 642
H-Index: 14
G-Index: 25
Sociability: 5
Diversity: 2
Activity: 22
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