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I have boosted and maintained my scientific network through: a) short-term missions (Department of Analytical Chemistry and Food Science, University of Vigo - Es, Department of Food Engineering, University of Campinas - Br and Institute of Agrochemistry and Food Technology-CSIC, Valencia–Es) and professional visits (State University of Vale do Acarau, Sobral-CE, Br, Department of Fisheries Engineering, Federal University of Ceará, and Embrapa Agroindústria Tropical, Fortaleza-CE, Br, Department of Food Science, Purdue University, West Lafayette-IN, USA, Department of Food Technology, Federal University of Viçosa - Br; Biochemistry Department, Federal University of Pernambuco - Br); b) and participation in scientific groups, such as: EFFoST/IUFoST Young Scientist Group - International Union of Food Science and Technology; Early Stage Researcher Group of the COST Actions FP1405-Active and intelligent fibre-based packaging - innovation and market introduction; MP1206-Nano-fibres for bio inspired composite materials and innovative industrial applications and FA0904-Eco-sustainable Food Packaging Based on Polymer Nanomaterials; and European Network for Gastrointestinal Health Research (ENGIHR)
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论文共 241 篇作者统计合作学者相似作者
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FOODSno. 1 (2024): 83
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYno. 1 (2024): 1-21
FOODSno. 3 (2024)
Lisandra de Castro Alves,Miguel A. Cerqueira,Manuel A. Gonzalez-Gomez, Pelayo Garcia-Acevedo,Angela Arnosa Prieto, Yolanda Pineiro Redondo,Lorenzo Pastrana,Jose Rivas
FOOD PACKAGING AND SHELF LIFE (2024): 101264
Marcio Moura-Alves, Victor Gomes Lauriano Souza,Jose A. Silva,Alexandra Esteves,Lorenzo M. Pastrana,Cristina Saraiva,Miguel A. Cerqueira
FOODSno. 22 (2023): 4076-4076
FOOD MICROBIOLOGY (2023): 104251-104251
INTERNATIONAL JOURNAL OF FOOD ENGINEERINGno. 7-8 (2023): 301-313
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