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个人简介
Dr Michael Netzel is a graduate of the Justus-Liebig University Giessen, Germany (Master and PhD)
he was a Research Scientist at CSIRO
He is an Editor of the 'Journal of Food Composition and Analysis' (Elsevier), a Review-Editor of 'Frontiers in Nutrition' (Scientific Direct) and a Member of the Editorial Board of 'Food Research International' (Elsevier)
Dr Netzel was also a Co-Editor of 'Acta Horticulturae (1106) 2015' (Proceeding of the 6th International Symposium on Fruits & Vegetables for Human Health – FAVHealth2014) and 'Technology for Food Quality' (The Queensland Government, 2012)
He has strong collaborative links to the Technical University of Munich, Germany (Prof. Michael Rychlik, Chair – Analytical Food Chemistry), which is one of UQ's strategic partners in Europe
he was a Research Scientist at CSIRO
He is an Editor of the 'Journal of Food Composition and Analysis' (Elsevier), a Review-Editor of 'Frontiers in Nutrition' (Scientific Direct) and a Member of the Editorial Board of 'Food Research International' (Elsevier)
Dr Netzel was also a Co-Editor of 'Acta Horticulturae (1106) 2015' (Proceeding of the 6th International Symposium on Fruits & Vegetables for Human Health – FAVHealth2014) and 'Technology for Food Quality' (The Queensland Government, 2012)
He has strong collaborative links to the Technical University of Munich, Germany (Prof. Michael Rychlik, Chair – Analytical Food Chemistry), which is one of UQ's strategic partners in Europe
研究兴趣
论文共 197 篇作者统计合作学者相似作者
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FOOD AND BIOPROCESS TECHNOLOGYno. 3 (2024): 670-685
Meat science (2023): 109268-109268
引用1浏览0WOS引用
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Journal of Food Composition and Analysis (2023): 104876-104876
BEVERAGESno. 1 (2023): 11-11
FOOD BIOSCIENCE (2023): 102339-102339
Molecules (Basel, Switzerland)no. 10 (2023)
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ANTIOXIDANTSno. 11 (2023): 1952-1952
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