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个人简介
Dr. Oleschuk studies how people make decisions about how and what to eat given the complex physical, social, and environmental implications of those decisions. Her research advances knowledge about how intersecting social inequalities shape the food labor and consumption of vulnerable individuals and families, alongside their implications for health and wellbeing.
Research Interests
Family Food Labor and Consumption
Gender and Feminist Theory
Consumption & Consumer Culture
Household Food Insecurity
Migration, Diaspora & Ethno-Racial Food Politics
Sociology of Health
Research Methods: Qualitative, Quantitative, Discourse & Content Analysis, Ethnography
研究兴趣
论文共 18 篇作者统计合作学者相似作者
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期刊级别
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合作机构
GENDER WORK AND ORGANIZATIONno. 3 (2024): 885-902
SOCIOLOGY COMPASSno. 4 (2023)
SSRN Electronic Journal (2023)
Journal of the American Medical Directors Associationno. 10 (2023): 1503-1507
JOURNAL OF FAMILY COMMUNICATIONno. 3-4 (2023): 310-324
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