基本信息
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职业迁徙
个人简介
He has more than 35 years of experience in bioenergetics and in food research with special emphasis on the role of natural antioxidants and his studies are documented in more than 470 peer reviewed research articles with h-index of 87 according to Google Scholar MyCitations or h-index of 70 and 70 according respectively to Scopus and ISI Web of Science. He has been named a Web of Science Highly Cited Researcher and listed in the World's Most Influential Scientific Minds during the last 8 years (2015-2022).
研究兴趣
论文共 542 篇作者统计合作学者相似作者
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Justyna Godos,Francesca Scazzina, Corrado Paternò Castello,Francesca Giampieri,José L. Quiles, Mercedes Briones Urbano,Maurizio Battino,Fabio Galvano,Licia Iacoviello,Giovanni de Gaetano,Marialaura Bonaccio,Giuseppe Grosso
Journal of Translational Medicineno. 1 (2024): 1-22
FOOD CHEMISTRY (2024): 138516-138516
Samuele Laudani,Justyna Godos, Giovanni Luca Romano,Lucia Gozzo, Federica Martina Di Domenico,Irma Dominguez Azpiroz, Raquel Martinez Diaz,Francesca Giampieri,Jose L. Quiles,Maurizio Battino,Filippo Drago,Fabio Galvano,
FOOD & FUNCTIONno. 3 (2024): 1135-1143
FOOD HYDROCOLLOIDS (2024): 109223-109223
FOOD CHEMISTRY (2024): 137978-137978
Justyna Godos, Giovanni Luca Romano, Lucia Gozzo, Samuele Laudani,Nadia Paladino,Irma Dominguez Azpiroz, Nohora Milena Martinez Lopez,Francesca Giampieri,Jose L. Quiles,Maurizio Battino,Fabio Galvano,Filippo Drago,
FRONTIERS IN PHARMACOLOGY (2024): 1368949-1368949
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 10 (2024): 5197-5211
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