基本信息
浏览量:30
职业迁徙
个人简介
Research Synopsis
My Food and Nutrition Policy for Population Health research program provides an evidence base to support public health nutrition policy in areas such as health claims on foods, front-of-pack labelling, children's marketing on foods, nutritional quality of packaged and restaurant foods, menu labelling, food fortification, food-like natural health products, trans fat, sodium, and sugar. Research approaches include: (i) consumer surveys on knowledge, attitudes and behaviours related to foods and nutrition; (ii) assessments of the nutritional quality of Canadian foods; (iii) the development and evaluation of mobile apps to motivate and enable consumers to improve their dietary intakes; and, (iv) the development of methods for assessing and modelling population intakes, using national food consumption surveys. My group has developed two large national food databases, which have been used to answer a number of policy related research questions, and also serve as the basis of our consumer apps.
My Food and Nutrition Policy for Population Health research program provides an evidence base to support public health nutrition policy in areas such as health claims on foods, front-of-pack labelling, children's marketing on foods, nutritional quality of packaged and restaurant foods, menu labelling, food fortification, food-like natural health products, trans fat, sodium, and sugar. Research approaches include: (i) consumer surveys on knowledge, attitudes and behaviours related to foods and nutrition; (ii) assessments of the nutritional quality of Canadian foods; (iii) the development and evaluation of mobile apps to motivate and enable consumers to improve their dietary intakes; and, (iv) the development of methods for assessing and modelling population intakes, using national food consumption surveys. My group has developed two large national food databases, which have been used to answer a number of policy related research questions, and also serve as the basis of our consumer apps.
研究兴趣
论文共 129 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Nutrientsno. 8 (2023): 1835-1835
The Journal of nutritionno. 1 (2023): 268-278
Health Promotion and Chronic Disease Prevention in Canadano. 5 (2023): 222-230
引用0浏览0WOS引用
0
0
Nutrientsno. 3992 (2023): 3992-3992
引用0浏览0WOS引用
0
0
Frontiers in Nutrition (2023): 1098231-1098231
PLOS ONEno. 5 (2023): e0284350-e0284350
PLOS digital healthno. 10 (2023): e0000360-e0000360
CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienneno. 1 (2023): E21-E42
ANNALS OF NUTRITION AND METABOLISM (2023): 951-951
引用0浏览0引用
0
0
加载更多
作者统计
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn