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Mark W. Rosegrant is a Research Fellow Emeritus in the Director General's Office (DGO). Prior to joining DGO, he was director of IFPRI's Environment and Production Technology Division. With a Ph.D. in Public Policy from the University of Michigan, he has extensive experience in research and policy analysis in agriculture and economic development, with an emphasis on water resources and other natural resource and agricultural policy issues as they impact food security, rural livelihoods, and environmental sustainability. He currently directs research on climate change, water resources, sustainable land management, genetic resources and biotechnology, and agriculture and energy.
He is the author or editor of 12 books and over 100 refereed papers in agricultural economics, water resources, and food policy analysis. Dr. Rosegrant has won numerous awards, such asOutstanding Journal Article (2008), Quality of Communications Award (2004), and Distinguished Policy Contribution Award(2002) awarded by the Agricultural and Applied Economics Association (formerly American Agricultural Economics Association); and Best Article Award (2005) from the International Water Resources Association. Dr. Rosegrant is a Fellow of the American Association for the Advancement of Science; and a Fellow of the Agricultural and Applied Economics Association.
He is the author or editor of 12 books and over 100 refereed papers in agricultural economics, water resources, and food policy analysis. Dr. Rosegrant has won numerous awards, such asOutstanding Journal Article (2008), Quality of Communications Award (2004), and Distinguished Policy Contribution Award(2002) awarded by the Agricultural and Applied Economics Association (formerly American Agricultural Economics Association); and Best Article Award (2005) from the International Water Resources Association. Dr. Rosegrant is a Fellow of the American Association for the Advancement of Science; and a Fellow of the Agricultural and Applied Economics Association.
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Journal of Benefit-cost Analysispp.1-25, (2023)
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FOOD SECURITYno. 6 (2022): 1435-1447
Food Systems Modellingpp.213-230, (2022)
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