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个人简介
Mario Herrero is a professor of sustainable food systems and global change in the Department of Global Development, a Cornell Atkinson Scholar, and a Nancy and Peter Meinig Family Investigator in the Life Sciences. His research focuses on increasing the sustainability of food systems for the benefit of humans and ecosystems. He works in the areas of sustainable intensification of agriculture, climate mitigation and adaptation, livestock systems, and healthy and sustainable diets.
Professor Herrero is a regular contributor to important global initiatives at the heart of the sustainability of global food systems, such as the Intergovernmental Panel on Climate Change, the Lancet Commission on Obesity and the EAT-Lancet Commission on healthy diets from sustainable food systems. He has worked extensively in Africa, Latin America and Asia. Before joining Cornell, he was Chief Scientist of Sustainability, for Australia’s National Science Agency, the Commonwealth Scientific and Industrial Research Organisation (CSIRO).
Professor Herrero is a regular contributor to important global initiatives at the heart of the sustainability of global food systems, such as the Intergovernmental Panel on Climate Change, the Lancet Commission on Obesity and the EAT-Lancet Commission on healthy diets from sustainable food systems. He has worked extensively in Africa, Latin America and Asia. Before joining Cornell, he was Chief Scientist of Sustainability, for Australia’s National Science Agency, the Commonwealth Scientific and Industrial Research Organisation (CSIRO).
研究兴趣
论文共 457 篇作者统计合作学者相似作者
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GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2024): 100738-100738
Endalkachew Abebe Kebede, Hanan Abou Ali,Tyler Clavelle,Halley E. Froehlich,Jessica A. Gephart,Sarah Hartman,Mario Herrero,Hannah Kerner, Piyush Mehta,Catherine Nakalembe,Deepak K. Ray,Stefan Siebert,
Nature Reviews Earth & Environmentpp.1-17, (2024)
H. H. E. van Zanten, W. Simon,B. van Selm, J. Wacker,T. I. Maindl,A. Frehner,R. Hijbeek,M. K. van Ittersum,M. Herrero
Nature Foodno. 4 (2023): 320-330
Springer eBookspp.59-85, (2023)
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Michalis Hadjikakou, Nicholas Bowles,Özge Geyik, J.G. Conijn,José M Mogollón,Benjamin Leon Bodirsky,Adrian Müller,Isabelle Weindl,Enayat A. Moallemi, M. Abdullah Shaikh,Kerstin Damerau,Kyle Frankel Davis,
EarthArXiv (California Digital Library) (2023)
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Circulationno. 18 (2023): 1417-1439
Frontiers in veterinary science (2023): 1233474-1233474
Research Square (Research Square) (2023)
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Peggy Schrobback, Gabriel Dennis,Yin Li,Dianne Mayberry,Alexandra Shaw,Theodore Knight-Jones,Thomas Lloyd Marsh,Dustin L. Pendell,Paul R. Torgerson,William Gilbert, Benjamin Huntington, Kassy Raymond,
Global Food Security (2023): 100722-100722
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arXiv (Cornell University) (2023)
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