García-Garibay Mariano - Unidad Iztapalapa, Universidad Autónoma Metropolitana;Unidad Lerma, Universidad Autónoma Metropolitana;Universidad Autónoma Metropolitana, Universidad Autónoma Metropolitana

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论文共 109 篇作者统计合作学者相似作者

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Effect of biogenic exopolysaccharides in characteristics and stability of a novel Requeson-type cheese

Luis-Fernando Patlan-Velázquez, Luis-Guillermo González-Olivares,Mariano García-Garibay,Sergio Alatorre-Santamaría, Lorena Gómez-Ruiz, Gabriela Rodríguez-Serrano,Alma Cruz-Guerrero

Food Biosciencepp.103896, (2024)

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Evaluation of the pH effect on complex formation between bovine -lactoglobulin and aflatoxin M1: a molecular dynamic simulation and molecular docking study

Jimenez-Perez Carlos, Gomez-Castro Carlos,Alatorre-Santamaria Sergio,Gomez-Ruiz Lorena,Rodriguez-Serrano Gabriela,Garcia-Garibay Mariano,Cruz-Guerrero Alma

Journal of biomolecular structure & dynamics（2023）

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Development and characterization of an exopolysaccharide-functionalized acid whey cheese (requeson) using Lactobacillus delbrueckii ssp. bulgaricus

Sara Carrero-Puentes,Carlos Fuenmayor,Carlos Jimenez-Perez,Francisco Guzman-Rodriguez,Lorena Gomez-Ruiz,Gabriela Rodriguez-Serrano,Sergio Alatorre-Santamaria,Mariano Garcia-Garibay,Alma Cruz-Guerrero

JOURNAL OF FOOD PROCESSING AND PRESERVATION（2022）

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Mechanistic insight into the synthesis of fucooligosaccharides by α-L-fucosidase from Thermotoga maritima belonging to the GH29 family: in silico study

Mauricio E. Pavón-Chimal,Carlos Jiménez-Pérez,Francisco Guzmán-Rodriguez,Sergio Alatorre-Santamaría, Luis G. González-Olivares,Mariano García-Garibay,Lorena Gómez-Ruiz,Gabriela Rodríguez-Serrano,Alma E. Cruz-Guerrero

BIOLOGIAno. 7 (2022): 1825-1832

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Development and characterization of an exopolysaccharide‐functionalized acid whey cheese (requesón) using Lactobacillus delbrueckii ssp. bulgaricus

Sara Carrero‐Puentes,Carlos Fuenmayor,Carlos Jiménez‐Pérez,Francisco Guzmán‐Rodríguez,Lorena Gómez‐Ruiz,Gabriela Rodríguez‐Serrano,Sergio Alatorre‐Santamaría,Mariano García‐Garibay,Alma Cruz‐Guerrero

Journal of Food Processing and Preservation (2021)

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Improvement Of Fucosylated Oligosaccharides Synthesis By Alpha-L-Fucosidase From Thermotoga Maritima In Water-Organic Cosolvent Reaction System

Mónica A Robles-Arias,Mariano García-Garibay,Sergio Alatorre-Santamaría,Salvador R Tello-Solís,Francisco Guzmán-Rodriguez,Lorena Gómez-Ruiz,Gabriela Rodríguez-Serrano,Alma E Cruz-Guerrero

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY（2021）

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Analysis of aflatoxin M-1 contamination in milk and cheese produced in Mexico: a review

C. Jimenez-Perez,S. Alatorre-Santamaria, S. R. Tello-Solis, L. Gomez-Ruiz,G. Rodriguez-Serrano,M. Garcia-Garibay,A. Cruz-Guerrero

WORLD MYCOTOXIN JOURNAL（2021）

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Synthesis Of Fucosylated Oligosaccharides With Alpha-L-Fucosidase From Thermotoga Maritima Immobilized On Eupergit(R) Cm

Francisco Guzmán-Rodríguez,Sergio Alatorre-Santamaría,Lorena Gómez-Ruiz,Gabriela Rodríguez-Serrano,Mariano García-Garibay,Alma Cruz-Guerrero

EXTREMOPHILES（2021）

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Improvement of Fucosylated Oligosaccharides Synthesis by α-L-Fucosidase from Thermotoga maritima in Water-Organic Cosolvent Reaction System

Mónica A. Robles-Arias,Mariano García-Garibay,Sergio Alatorre-Santamaría,Salvador R. Tello-Solís,Francisco Guzmán-Rodriguez,Lorena Gómez-Ruiz,Gabriela Rodríguez-Serrano,Alma E. Cruz-Guerrero

Applied Biochemistry and Biotechnologyno. 11 (2021): 3553-3569

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Evaluation of the antioxidant activity from bovine serum albumin protein fractions

E.B. León-Espinosa, G. Calderón-Domínguez,M. García-Garibay,M. Díaz-Ramírez, R.G. Cruz-Monterrosa, R. Ruiz-Hernández, R.V. Pérez-Ruiz, J. Jiménez-Guzmán

Agro Productividad (2021)

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