Mahmoud Abu-Ghoush

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论文共 58 篇作者统计合作学者相似作者

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Antioxidant, Antibacterial, and Antidiabetic Activities of Different Extracts from Wild Olive Leaves Grown in United Arab Emirates

Maher M. Al-Dabbas,Rawan Al-Jaloudi,Hani J. Hamad, Bha’a Aldin Al-Nawasrah, Doa’a Al-Refaie,Mahmoud Abughoush, Ahmad Aldabbas,Sehar Iqbal

Processesno. 4 (2025): 998

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The Consumption of Fast Food and Obesity Associated with Hypertension among Restaurant Workers in Jordan

Shayma Taha, Madi Al-Jaghbir,Mahmoud Abughoush, Amal Aljanada

Clinical Nutrition Open Science (2025): 141-154

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Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract

Maher M. Al-Dabbas, Etaf G. Abu Samaan,Sehar Iqbal,Hani J. Hamad,Rawan Al-Jaloudi,Mohammad Shahein, Bha'a Aldin Al-Nawasrah, Abdalrahman Al-Zabt, Doa'a Al-Refaie, Nisreen Shehadeh,Mahmoud Abughoush

FOODSno. 2 (2025)

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Antimicrobial Activity of Eugenol and Carvacrol Against Salmonella Enterica and E. Coli O157:H7 in Falafel Paste at Different Storage Temperatures

Amin N. Olaimat,Murad A. Al-Holy,Tareq M. Osaili,Mahmoud H. Abughoush,Anas A. Al-Nabulsi, Maysa Alawneh, Lamees Deseh, Bushra Abazeed, Raghdah Shqair,Sawsan Mutlaq,Mutamed Ayyash,Richard A. Holley

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024)

引用4浏览0WOS引用

Quantitative Determination of Iodine Content in Iodized Table Salt Marketed in Jordan As an Indicator of Compliance with National Salt Iodization Standards

Mahmoud Abughoush,Amin N. Olaimat,Murad Al-Holy,Narmeen Jamal Al-Awwad,Sam Al-Dalali,Huda Al Hourani,Lamees Daseh, Bushra Abazeed,Maher Al-Dabbas,Balkees Abuawad,Laith Abu-Ghoush,Ayoub Al-Jawaldeh

Italian Journal of Food Scienceno. 4 (2024): 72-81

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Survival and Growth Behavior of Common Foodborne Pathogens in Falafel Paste under Different Storage Temperatures

Murad A. Al-Holy,Amin N. Olaimat,Anas A. Al-Nabulsi,Hamzah Al-Qadiri,Mahmoud H. Abughoush,Tareq M. Osaili,Mutamed Ayyash, Maysa Alawneh,Barbara A. Rasco

International Journal of Food Microbiology (2024): 110609-110609

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Development and Characterization of High Nutritional Value Snack Bar As a Complementary Source of Nutrients in Supporting the Growth of Pregnant Women: Chemical, Physical, and Sensory Properties

Sofyan Maghaydah,Mahmoud Abughoush, Amal Aljanada,Imranul H. Choudhury

Italian Journal of Food Science（2024）

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Quantitative Determination of Iodine Content in Iodized Table Salt Marketed in Jordan As an Indicator of Compliance with National Salt Iodization Standards: A Cross-Sectional Study

Mahmoud Abughoush,Amin N. Olaimat,Murad Al-Holy,Narmeen Jamal Al-Awwad,Sam Al-Dalali,Huda Al-Hourani,Lamees Daseh, Bushra Abazeed,Maher Al-Dabbas,Balkees Abuawad,Laith Abu-Ghoush,Ayoub Al-Jawaldeh

ITALIAN JOURNAL OF FOOD SCIENCEno. 4 (2024): 72-81

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Common and Potential Emerging Foodborne Viruses: A Comprehensive Review

Amin N. Olaimat,Asma' O. Taybeh,Anas Al-Nabulsi,Murad Al-Holy,Ma'mon M. Hatmal,Jihad Alzyoud,Iman Aolymat,Mahmoud H. Abughoush,Hafiz Shahbaz,Anas Alzyoud,Tareq Osaili,Mutamed Ayyash,Kevin M. Coombs,Richard Holley

Life (Basel, Switzerland)（2024）

引用6浏览0WOS引用

A Review of Bacterial Biofilm Components and Formation, Detection Methods, and Their Prevention and Control on Food Contact Surfaces

Amin N. Olaimat, Ahmad Mohammad Ababneh,Murad Al-Holy,Anas Al-Nabulsi,Tareq Osaili,Mahmoud Abughoush,Mutamed Ayyash,Richard A. Holley

Microbiology Researchno. 4 (2024): 1973-1992

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论文共 58 篇作者统计合作学者相似作者