基本信息
浏览量:14
职业迁徙
个人简介
Research Interests
My overall research goal is to establish a program that integrates analyses of taste perception with nutrient metabolism and the impact of dietary choices on health and disease in people. Research in my laboratory focuses on the analysis of individual differences in human taste perception and preferences, with an emphasis on sensory control of food and alcohol consumption. By using a combination of psychometrically sound validated sensory assessment methods, and metabolic research methods, we are currently studying or getting ready to study: 1) The effects of bariatric surgery-induced weight loss on taste perception, eating behavior, and alcohol drinking behavior, and metabolism 2) The effects of noncaloric sweeteners on taste preference and glucose homeostasis 3) Fat taste perception 4) The effects of head and neck cancer treatment on taste perception and eating behavior
研究兴趣
论文共 120 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
European Archives of Oto-Rhino-Laryngologypp.1-10, (2024)
Julie A. Mennella,Mengyuan Kan,Elizabeth D. Lowenthal, Joel Mainland,Blanca E. Himes,M. Yanina Pepino
CHEMICAL SENSES (2023)
引用0浏览0引用
0
0
ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH (2023): 52-52
引用0浏览0引用
0
0
medRxiv : the preprint server for health sciences (2023)
ALCOHOL-CLINICAL AND EXPERIMENTAL RESEARCHno. 9 (2023): 1646-1648
Nutrientsno. 17 (2023): 3670-3670
加载更多
作者统计
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn