Dr Michael Netzel is a graduate of the Justus-Liebig University Giessen, Germany (Master and PhD)
he was a Research Scientist at CSIRO
He is an Editor of the 'Journal of Food Composition and Analysis' (Elsevier), a Review-Editor of 'Frontiers in Nutrition' (Scientific Direct) and a Member of the Editorial Board of 'Food Research International' (Elsevier)
Dr Netzel was also a Co-Editor of 'Acta Horticulturae (1106) 2015' (Proceeding of the 6th International Symposium on Fruits & Vegetables for Human Health – FAVHealth2014) and 'Technology for Food Quality' (The Queensland Government, 2012)
He has strong collaborative links to the Technical University of Munich, Germany (Prof. Michael Rychlik, Chair – Analytical Food Chemistry), which is one of UQ's strategic partners in Europe