Mark E Johnson - Wisconsin Center for Dairy Research, University of Wisconsin-Madison, Madison 53706

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论文共 133 篇作者统计合作学者相似作者

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Mid-Term Outcomes of Heart Transplants from HCV NAT plus Donors

Y. Xia,S. T. Kim, J. Hermsen,R. Dhingra,M. Johnson, A. Ardehali

JOURNAL OF HEART AND LUNG TRANSPLANTATIONno. 4 (2023): S35-S36

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A Comparison of Quality-Adjusted Life Years in Older Adults after Heart Transplantation Versus Long-Term Mechanical Support: Findings from SUSTAIN-IT

K. L. Grady,T. Wu, A. Kao,J. Spertus, E. Hsich, M. Dew, C. Yancy, D. Pham, J. Hartupee, M. Petty, W. Cotts, S. V. Pamboukian,

The Journal of Heart and Lung Transplantationno. 4 (2023): S49-S49

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Impact of pH and storage conditions on the formation of biogenic amines and CO2 in a Cheddar cheese model system

I. Panguripan,R. A. Ibanez, K. Houck,S. Govindasamy-Lucey,M. E. Johnson,J. A. Lucey

JOURNAL OF DAIRY SCIENCE（2022）

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Slower proteolysis in Cheddar cheese made from high-protein cheese milk is due to an elevated whey protein content

E. Reale, S. Govindasamy-Lucey, Y. Lu,M. E. Johnson, J. J. Jaeggi, M. Molitor,J. A. Lucey

Journal of Dairy Science（2022）

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Blastomycosis The Great Pretender

Elizabeth M Johnson,Maria D Martin, Ruchi Sharma,Cristopher A Meyer,Jeffrey P Kanne

JOURNAL OF THORACIC IMAGING（2022）

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Factors Associated with Change in Health-Related Quality of Life from Before to 24 Months After Surgery

K. L. Grady, A. Kao,J. A. Spertus,E. Hsich, M. Dew, D. Pham, J. Hartupee, M. Petty, W. Cotts, S. V. Pamboukian, F. D. Pagani, B. Lampert,

JOURNAL OF HEART AND LUNG TRANSPLANTATION（2022）

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Baseline Quality-of-Life of Caregivers of Patients With Heart Failure Prior to Advanced Therapies: Findings From the Sustaining Quality of Life of the Aged: Transplant or Mechanical Support (SUSTAIN-IT) Study

M G Petty,T Wu, A C Andrei, A Baldridge, A Warzecha, A Kao,J Spertus, E Hsich, M A Dew,D Pham, C Yancy, J Hartupee,

Journal of Cardiac Failure（2022）

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Impact of higher milk pasteurization and curd stretching temperatures on extending the performance shelf life of string cheese

M. A. Becher,S. Govindasamy-Lucey, J. J. Jaeggi,M. E. Johnson,J. A. Lucey

JOURNAL OF DAIRY SCIENCE（2022）

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Effect of substituting whey cream for sweet cream on the textural and rheological properties of cream cheese

M Brighenti,S Govindasamy-Lucey,J J Jaeggi,M E Johnson,J A Lucey

Journal of Dairy Science（2021）

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Change In Health-Related Quality Of Life From Before To 2 Years After Surgery: Findings From The Sustaining Quality Of Life Of The Aged: Heart Transplant Or Mechanical Support (Sustain-It) Study

K. L. Grady,A. Andrei, C. Elenbaas, A. Warzecha,A. Kao,J. Spertus,E. Hsich, M. Dew,C. Sciortino,D. Pham, J. Hartupee,M. Petty,

JOURNAL OF HEART AND LUNG TRANSPLANTATION（2021）

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