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职业迁徙
个人简介
He developed the concept of the Nutrition Transition, the study of the dynamic shifts in dietary intake and physical activity patterns and trends around obesity and other nutrition-related noncommunicable diseases (NCD). His research program focuses globally (both in the U.S. and in low- and middle-income countries) on understanding the stages of transition and is currently focused on working with the impact of programs and policies meant to improve the health of the population during their time of transition.
研究兴趣
论文共 993 篇作者统计合作学者相似作者
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The Lancet Regional Health - Americas (2024): 100713-100713
The Lancet Regional Health. Americas (2024): 100713
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PLoS medicineno. 6 (2023): e1004248-e1004248
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Bulletin of the World Health Organizationno. 5 (2023): 358-360
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Journal of the Academy of Nutrition and Dieteticsno. 6 (2023): 889-901
Ana Basto-Abreu,Martha Carnalla,Francisco Reyes-Sánchez, Alan Reyes-García, Michelle M. Haby, Isabel Junquera-Badilla, Lianca Sartoris-Ayala,Juan Rivera‐Dommarco,Barry M. Popkin,Tonatiuh Barrientos‐Gutiérrez
Zenodo (CERN European Organization for Nuclear Research) (2023)
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Journal of the Academy of Nutrition and Dieteticsno. 6 (2023): 889-901
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ANNALS OF NUTRITION AND METABOLISM (2023): 142-142
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PLoS medicineno. 9 (2023): e1004291-e1004291
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