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个人简介
Research Interests
Food Processing and Engineering. Specific areas of interest include :
- Automation of the objective evaluation of food quality. This includes visual, textural and odor characteristics of foods, measured and evaluated with machine vision, force-deformation devices, various smell quantification instruments (ion specific electrodes, electronic noses, etc.) coordinated by a computer.
- Application of supercritical fluids and dense phase CO2 to food processing for the extraction of valuable materials, and for the inactivation of enzymes and reduction of microorganisms.
- Application of ohmic technology to thawing of frozen foods.
- Design, implementation and testing of computer programs in the area of food engineering.
- Application of high isostatic pressures to foods.
Food Processing and Engineering. Specific areas of interest include :
- Automation of the objective evaluation of food quality. This includes visual, textural and odor characteristics of foods, measured and evaluated with machine vision, force-deformation devices, various smell quantification instruments (ion specific electrodes, electronic noses, etc.) coordinated by a computer.
- Application of supercritical fluids and dense phase CO2 to food processing for the extraction of valuable materials, and for the inactivation of enzymes and reduction of microorganisms.
- Application of ohmic technology to thawing of frozen foods.
- Design, implementation and testing of computer programs in the area of food engineering.
- Application of high isostatic pressures to foods.
研究兴趣
论文共 168 篇作者统计合作学者相似作者
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Murat BALABAN, Recep KODAŞ, Esra AKÇELİK, Halil İbrahim Fırat KON,Musa KARAÇAM,Safure GÜLER, Seda KÜLEN
Journal of the Institute of Science and Technologypp.1091-1101, (2022)
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