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个人简介
Full-time Postgraduate Researcher (PhD) - School of Food Science and Environmental Health, TU Dublin - City Campus. Master degree in Food Science and Technology, & Bachelor in Industrial Chemistry. Research experience with films and coatings, biopolymers, nanoparticles and bioactive compounds. I have been working on projects to develop sustainable solutions and materials with new properties for food industry application.
My current projects have been focused on the study of low-cost renewable sources, such as residues/waste from agrifood industry, adding high-value to them. The main focus has been films, coatings and bioactive compounds obtained from agro-waste and able to protect and extend shelf-life of fresh produce, aiming to reduce post-harvest/economic losses, minimize food waste and environmental problems related to it, besides increased food supply. In addition, research in this area has helped in the development of sustainable packaging technologies capable of reducing and/or progressively replacing the use of conventional packaging.
Working in the quality control area provided me a broader view of the industrial production process, which is essential for feasible and applicable scientific research. Furthermore, other experiences such as internships, scientific initiation, exchange program, volunteering, teaching, and international cooperation challenged me and prepared me to be a problem-solving and adaptable professional with critical and analytical thinking.
研究兴趣
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Research, Society and Developmentno. 1 (2022): e37211125033-e37211125033
Luana de Souza Cavalcante Carnaval, Anderson Campos Bezerra,Betty Del Carmen Jarma Arroyo, Lara Oliveira Lins,Enayde de Almeida Melo,Andrelina Maria Pinheiro Santos
Research, Society and Developmentno. 1 (2022): e59211125436-e59211125436
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