Ling RenCollege of Tea Yunnan Agricultural University关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Effects of Monascus purpureus on ripe Pu-erh tea in different fermentation methods and identification of characteristic volatile compounds Di Tian,Ganghua Huang,Ling Ren,Yuanda Li, Juan Yu, Qian Lu, Yingyan Yang,Xiujuan Deng,Yali Li,Hongjie ZhouFOOD CHEMISTRY (2024): 138249-138249引用0浏览0WOS引用00Effect of different drying methods after fermentation on the aroma of Pu-erh tea (ripe tea)Zhixia Wang,Dan Su,Hongtao Ren, Qian Lv,Ling Ren,Yali Li,Hongjie ZhouLWT(2022)引用4浏览0引用40The Effect of Temperature on the Aroma of Soft Stick Oolong Black TeaLing Ren, Shunying Chen,Chunhua Zhang,Ruifang WangProceedings of the 11th International Conference on Biomedical Engineering and Bioinformatics (2022)引用0浏览0引用00作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn