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个人简介
Her primary areas of investigation include Taste, Supertaster, Food science, Sweetness and Perception. Her study in Taste is interdisciplinary in nature, drawing from both Genetic variation, Sensory system and Audiology. Her Supertaster research is multidisciplinary, relying on both Tongue, Social psychology, Phenylthiocarbamide, Developmental psychology and Statistics.
Her research integrates issues of Anesthesia, Taste receptor and Dose–response relationship in her study of Tongue. Linda M. Bartoshuk combines subjects such as Lingual papilla, Internal medicine and Endocrinology with her study of Phenylthiocarbamide. Her Food science research is multidisciplinary, incorporating elements of Olfaction, Odor and Saccharin.
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Appetite (2022)
Encyclopedia of Neurosciencepp.881-886, (2017)
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