基本信息
浏览量:6
职业迁徙
个人简介
Research interests
Les is interested in the chemistry and biochemistry of foods and food plants. The main themes of his research are: the structure, function and nutritional properties of food starches; the chemistry of food grains; the effects of growing conditions on grain quality.
Les is interested in the chemistry and biochemistry of foods and food plants. The main themes of his research are: the structure, function and nutritional properties of food starches; the chemistry of food grains; the effects of growing conditions on grain quality.
研究兴趣
论文共 206 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Aggregate (2024)
CARBOHYDRATE POLYMERS (2024): 121890-121890
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESno. Pt 2 (2024): 129526-129526
Journal of agricultural and food chemistryno. 48 (2023): 19033-19044
SSRN Electronic Journal (2023): 136500-136500
加载更多
作者统计
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn