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职业迁徙
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Photochemistry, photophysics, reaction kinetics and thermodynamics of transition metal compounds. Food chemistry/ physics with emphasis on kinetics of oxidative changes. Spectroscopic techniques for biomolecules: electron spin resonance, time resolved fluorescence, stopped-flow and laser-flash transient absorption spectroscopy. Calorimetry of phase transitions. High pressure in food processing. Molecular gastronomy. More than 580 papers in refereed journals, h-index 59. Principal supervisor for 42 PhD-students graduated at KVL/KU. Supervisor for several PhD students in Brazil and China.
Photochemistry, photophysics, reaction kinetics and thermodynamics of transition metal compounds. Food chemistry/ physics with emphasis on kinetics of oxidative changes. Spectroscopic techniques for biomolecules: electron spin resonance, time resolved fluorescence, stopped-flow and laser-flash transient absorption spectroscopy. Calorimetry of phase transitions. High pressure in food processing. Molecular gastronomy. More than 580 papers in refereed journals, h-index 59. Principal supervisor for 42 PhD-students graduated at KVL/KU. Supervisor for several PhD students in Brazil and China.
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Giovanni Barone, Federica Cirrincione,Yuan Jiang,Valentin Rauh,Soren K. Lillevang, Maria Fiorenza Caboni,Leif H. Skibsted,Lilia Ahrne
European Food Research and Technologypp.1-6, (2023)
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGYno. 3 (2023): 597-606
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