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个人简介
Her research focuses on fermented foods, food mycology, yeast biodiversity, microbial interactions, single cell analysis, microbial functionality, food matrix interactions, food safety, sustainable food production, bio-preservation as well as the effects of food borne microorganisms on gut microbiota and human health. LJ has headed several international, EU and national research projects as well as several research projects with the private sector. Most of these projects have been centred on the valuable utilisation of microorganisms for the production of tasty, healthy and sustainable foods from highly industrialised products to indigenous fermented products in Africa and South America.
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论文共 174 篇作者统计合作学者相似作者
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Geoffroy Romaric Bayili, Charlotte Konkobo-Yaméogo, Sinaly Diarra,Bréhima Diawara,Lene Jespersen,Hagretou Sawadogo-Lingani
Journal of Ethnic Foodsno. 1 (2023): 1-13
Fangjie Gu,Nadja Larsen,Nélida Pascale, Sune Allan Petersen,Bekzod Khakimov, Frederique Respondek,Lene Jespersen
Frontiers in microbiology (2023): 1207837
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FOOD MICROBIOLOGY (2023): 104266-104266
Microbiology resource announcementsno. 7 (2023)
medRxiv (Cold Spring Harbor Laboratory) (2022)
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