kunsheng wuCollege of Food Science and Nutritional Engineering China Agricultural University关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Dynamic changes in wax and cutin compounds and the relationship with water loss in 'Red Fuji' and 'Golden Delicious' apples during shelf lifeDi Chen,Zongyan Sun,Kunsheng Wu,Qiaoli Zhang,Yanping Song,Tingyu Wang,Daqi Fu,Jiankang Cao,Yunbo Luo,Guiqin QuINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY(2021)引用3浏览0引用30光谱及分子探针方法研究番茄 Metacaspase蛋白与Ca2+的相互作用温帅,马营轩,吴坤胜,崔金田,罗云波,曲桂芹光谱学与光谱分析(2015)引用0浏览0WOS引用00Preparation of a novel PdCl 2 –CuSO 4 –based ethylene scavenger supported by acidified activated carbon powder and its effects on quality and ethylene metabolism of broccoli during shelf-lifeJiankang Cao, Xiaohong Li,Kunsheng Wu,Weibo Jiang,Guiqin QuPostharvest Biology and Technology(2015)引用23浏览0引用230作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn