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排名必读论文期刊顶会热点AI 简史溯源树小脉星探人才迁徙塔尖人才国防情报追踪开源工具智慧手语
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论文共 19 篇作者统计合作学者相似作者

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Quality Assessment and Comparative Study of Value-added Giblet Pickle Incorporated with Red Calyces of Roselle (Hibiscus subdariffa) and Acetic Acid
Kuleswan Pame,Saurabh Kumar Laskar, R.R. Saikia, Swapnali Borah, K. Kakoty, Sonika Choudhary
Journal of Dairying, Foods & Home Sciences (2023)
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Utilization of processed animal byproducts as a raw material to develop shelf-stable and cost effective pet food
Kuleswan Pame, SK Laskar, Swapnali Borah
International Journal of Veterinary Sciences and Animal Husbandryno. 3 (2023): 31-34
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Application of infrared thermography for animal health study
Sanjib Borah,Simson Soren,Kuleswan Pame,Dipankar Paul, Latika Kalita
emergent Life Sciences Researchno. 01 (2022): 152-157
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Utilization of Dietary Fibre in Meat Products as Functional Foods
Kuleswan Pame
International Journal of Agriculture, Environment and Biotechnologyno. 1 (2022)
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Development of Shelf Stable Chitterlings Pickle Incorporated with Natural Acidulant
K. Pame,S. Borah, B. Daimary, K. Kakoty, A. Gogoi, R.R. Saikia
Asian Journal of Dairy and Food Research (2022)
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Effect of different le vel s of gly cerol on physi co-chemical and sen sory character istics of barbecued chicken
P. Gunasekaran,T. Sathu, P. Kuttinarayanan,V.N.Vasudevan,Kuleswan Pame, A. Irshad,S. Prajwal
Journal of Veterinary and Animal Sciencesno. 2 (2020): 59-64
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