基本信息
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职业迁徙
个人简介
Currently, he teaches several graduate and MSc courses including General Microbiology, Food Quality and Safety Assurance, Predictive Microbiology and Risk Assessment and Applied Statistics in Food Science. From 2011 he is a member, from 2015 to 2018 the vice-Chair and from 2018 the Chair of the Biohazard panel of the European Food Safety Authority (EFSA). He is also a member of Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) roster of experts. He is Associate editor in the journal Frontiers in Microbiology and member of the editorial boards of the Journal of Food Protection, International Journal of Food Microbiology, Food Microbiology and Current Opinion in Food Science. As a principal investigator or co-investigator, Kostas Koutsoumanis has received over 3 million euros in grants, contracts or donations for research in the field of microbiological quality and safety of foods. Recent research efforts have centered on the microbiological quality and safety of fresh and processed food products, predictive microbiology, microbial risk assessment, stochastic modeling approaches in food safety and quality, development and application of Time Temperature Indicators (TTI) for monitoring food quality and safety, etc. The research results have been presented and published at more than 180 refereed scientific journal articles, 15 book chapters, and 150 papers in conference proceedings with more than 8500 citations and h-index=55.
研究兴趣
论文共 210 篇作者统计合作学者相似作者
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FOOD MICROBIOLOGY (2024): 104433-104433
Food Research International (2023): 113018-113018
International Journal of Food Microbiology (2023): 110302-110302
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Food microbiology (2023): 104230-104230
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