Kirsten A Herrick - Centers for Disease Control and Prevention

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论文共 109 篇作者统计合作学者相似作者

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Identification and Validation of Poly-Metabolite Scores for Diets High in Ultra-Processed Food: an Observational Study and Post-Hoc Randomized Controlled Crossover-Feeding Trial

Leila Abar,Eurídice Martínez Steele, Sang Kyu Lee,Lisa Kahle,Steven C Moore,Eleanor Watts, Caitlin P O'Connell, Charles E Matthews,Kirsten A Herrick,Kevin D Hall,Lauren E O'Connor,Neal D Freedman,Rashmi Sinha,Hyokyoung G Hong,Erikka Loftfield

PLoS medicine（2025）

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Examining Dietary Patterns in the American Population

Audrey Goldbaum,Kirsten A Herrick, Amelia Willits-Smith,Edwina Wambogo,Kevin W Dodd,Lisa Kahle, Dana DeSilva, Colleen W Cruz,TusaRebecca Pannucci,Jill Reedy

Current Developments in Nutrition (2025): 106513

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Summer Institute on Diet and Cancer: the NCI Method Boot Camp

Kirsten A Herrick,Kevin W Dodd

Current Developments in Nutrition (2025): 106892

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NIH’s Continued Investment in Dietary Assessment

Kirsten A Herrick, Christie Kaefer, Amelia M Willits-Smith, Edwina A Wambogo,Lisa Kahle,Jill Reedy

Current Developments in Nutrition (2025): 107032

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Handle with Care: Challenges Associated with Ultra-Processed Foods Research

Lauren E O'Connor,Kirsten A Herrick,Keren Papier

International journal of epidemiologyno. 5 (2024)

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Evolution of Dietary Diversity: Further Consideration of Contextual and Multidimensional Features

Kirsten A. Herrick,Jennifer L. Lerman

Advances in Nutritionpp.100284, (2024)

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Optimal Instruments for Measurement of Dietary Intake, Physical Activity, and Sleep among Adults in Population‐Based Studies: Report of a National Heart, Lung, and Blood Institute Workshop

Gabriel Anaya,Kelley Pettee Gabriel,Marie-Pierre St-Onge,Linda V van Horn,Alfonso Alfini,Sylvia E Badon, Carol Boushey,Alison Brown,Christopher M Depner,Keith M Diaz,Aiden Doherty,Erin E Dooley, Dorothea Dumuid, Julio Fernandez-Mendoza,Michael A Grandner,Kirsten A Herrick,Frank B Hu,Kristen L Knutson,Amanda Paluch,Charlotte A Pratt,Jared P Reis,Jennifer Schrack,Marissa M Shams-White,Diana Thomas,Katherine L Tucker,Maya K Vadiveloo,Dana L Wolff-Hughes,Yuling Hong

Journal of the American Heart Associationno. 21 (2024): e035818-e035818

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Infant Feeding Practices and Diet Quality in the First Year of Life Are Associated with Healthy Eating Index-Toddlers-2020 Scores in the Second Year of Life

Jennifer Lerman,Kirsten A Herrick,Lauren E Au,Charles Arnold,Laura E Caulfield

Current Developments in Nutrition（2024）

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Differences in Intakes of Select Nutrients by Urbanization Level in the United States Population 2 Years and Older, NHANES 2013–2018

Edwina A. Wambogo,Nicholas Ansai,Kirsten A. Herrick,Jill Reedy,Craig M. Hales,Cynthia L. Ogden

JOURNAL OF NUTRITIONno. 2 (2024): 617-625

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Serum and Urine Metabolomic Profiles of Long-Term Ultra-Processed Food Intake in the Longitudinal Interactive Diet and Activity Tracking in AARP (IDATA) Study

Leila Abar,Euridice Martinez-Steele, Lisa Kahl,Steven C Moore, Eleanore Watt, Charles Mattews,Kirsten Herrick,Neal D Freedman,Rashmi Sinha,Hyokyoung G Hong,Erikka Loftfield

Current Developments in Nutrition (2024)

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