基本信息
浏览量:0
职业迁徙
个人简介
Dr. Chapman-Novakofski investigates how food choice impacts health. Through classes, web applications, and mobile apps, she demonstrates how understanding behavior is a key to supporting those with chronic diseases with making better choices. Her interests include diabetes, bone health, healthy aging, and consumer choices.
Research Interests
Geriatric nutrition & sensory changes in the elderly; community nutrition education research, especially osteoporosis and diabetes education. Dr. Chapman-Novakofski's research interests focus on identifying and changing food habits of groups of people. Using behavioral theories, her interventions have included reducing cardiovascular disease risk in women and in Hispanic low-income groups, as well as identifying modifiable beliefs women have about calcium and osteoporosis and improving diabetes care knowledge through a statewide program. Part of the research examines the choice of theory, primarily using the Health Belief Model, the Theory of Reasoned Action or the Stages of Change. We use needs assessment, theoretical-based program development and outcomes or impact evaluation in all nutrition education interventions. "Outcomes" may be framed as knowledge change, attitude change, dietary change or as a "marker" for change, such as change in blood sugar or bone density. Validity and reliability of evaluation instruments is another avenue of our nutrition education research. Because taste is a component of food choice, some of our research also assesses taste changes using forced choice methods.
研究兴趣
论文共 55 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Journal of Nutrition Education and Behaviorno. 5 (2021): 370-370
Yiming Feng,Marta Albiol Tapia, Kyle Okada, Nuria Blanca Castaneda Lazo,Karen Chapman-Novakofski, Carter Phillips,Soo-Yeun Lee
加载更多
作者统计
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn