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排名必读论文期刊顶会热点AI 简史溯源树小脉星探人才迁徙塔尖人才国防情报追踪开源工具智慧手语
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论文共 35 篇作者统计合作学者相似作者

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Sorbate addition in Dulce de Leche : pH and thermal effect determinate by RP-HPLC
Caroline Barroso dos Anjos Pinto, Carolina Neves Cunha,Juliana de Carvalho da Costa, Alan Wolfschoon-Pombo,Ítalo Tuler Perrone,Rodrigo Stephani
European Food Research and Technologyno. 3 (2024): 763-770
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Fruits as nutraceuticals: A review of the main fruits included in nutraceutical patents
Natalia Casas Mesa,Izabel Almeida Alves,Fernanda Maria Pinto Vilela, Dominique Mesquita E Silva, Liliam Alexandra Palomeque Forero, Diana Marcela Aragon Novoa,Juliana de Carvalho da Costa
Food research international (Ottawa, Ont.) (2023): 113013-113013
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The applicability of microparticulated whey protein as an ingredient in different types of foods and its functionalities: a current patent review
Igor Lima de Paula, Natalia Casas Mesa, Larissa Teixeira Contim, Rafaela Gonçalves Ferreira, Alan F. Wolfschoon Pombo,Juliana de Carvalho da Costa,Ítalo Tuler Perrone,Rodrigo Stephani
European Food Research and Technologyno. 2 (2023): 1-15
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Pereskia aculeata Miller (Cactaceae): A non-conventional food plant with medicinal potential
Mariana de Souza Ferreira Maciel, Pedro Henrique Santos de Freitas, Maycon Alcântara de Almeida, Natália Prado da Silva,Guilherme Diniz Tavares,Juliana de Carvalho da Costa, Elita Scio Fontes
Brazilian Journal of Health and Pharmacyno. 2 (2023): 1-14
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