基本信息
浏览量:132
职业迁徙
个人简介
Research interests
Research on high pressure (~ 9000 atm) for:
i) cold pasteurization of foods, food properties improvement and new foods production (production of raw- natural-like foods and cold gelification (ex: proteins and starch));
ii) biotechnological applications (simulation of deep see environments (ex: microbial growth in extreme conditions)) and biocatalysis;
iii) cold extraction of natural compounds (ex: pharmaceuticals) under pressure);
iv) hyperbaric preservation of foods.
Research on high pressure (~ 9000 atm) for:
i) cold pasteurization of foods, food properties improvement and new foods production (production of raw- natural-like foods and cold gelification (ex: proteins and starch));
ii) biotechnological applications (simulation of deep see environments (ex: microbial growth in extreme conditions)) and biocatalysis;
iii) cold extraction of natural compounds (ex: pharmaceuticals) under pressure);
iv) hyperbaric preservation of foods.
研究兴趣
论文共 407 篇作者统计合作学者相似作者
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Ana Isabel Carrapiso,Maria Jesus Martin-Mateos, Matilde D'Arrigo,Jonathan Delgado-Adamez,Jorge Alexandre Saraiva, Maria Rosario Ramirez-Bernabe
International journal of biological macromoleculesno. Pt 2 (2024): 129328-129328
Food Biosciencepp.103963, (2024)
Beatriz Pereira, Francisca P. Correia, Inês A. Alves, Margarida Costa, Mariana Gameiro,Ana P. Martins,Jorge A. Saraiva
Ageing Research Reviews (2024): 102204-102204
Food and Humanity (2024): 100252
FOOD HYDROCOLLOIDS (2024): 109748
Innovative Food Science & Emerging Technologies (2024): 103603
Mafalda S. Goncalves,Liliana G. Fidalgo, Silvia G. Sousa,Rui P. Queiros, Sonia M. Castro,Carlos A. Pinto,Jorge A. Saraiva
APPLIED SCIENCES-BASELno. 4 (2024)
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2024): 123685-123685
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