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Research Interests

Papers共 152 篇Author StatisticsCo-AuthorSimilar Experts

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期刊级别
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Green Synthesis of Hyaluronic Acid‐silver Nanoparticles Using Microalgae Extracts, with Evaluation of Antimicrobial Activity
Nur Imanina Abdullah Thaidi, Muhammad Azmirul Yusuf, Zahir Haizat Muhamad Zamani,Joo Shun Tan,Ahmad Badruddin Ghazali,Rosfarizan Mohamad, Helmi Wasoh, Murni Halim
Indonesian Journal of Biotechnologyno. 1 (2025)
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Kaffir Lime’s Essential Oil Mediated Silver Nanoparticles: A Potential Antibacterial and Anticancer Agent
Suhashne Selvam, Wong Yong Foo,Joo Shun Tan, Venugopal Balakrishnan, Danesh Thangeswaran,Muhammad Bisyrul Hafi Othman, Mohamad Nasir Mohamad Ibrahim, Roslina Jamil, Balqis Sofea Abu Hisham,Pandian Bothi Raja
Inorganic Chemistry Communications（2025）
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Microencapsulation of Lactobacillus Cells Utilizing the Β-Glucan-rich Cell Wall of Saccharomyces Cerevisiae for Enhanced Stability and Efficacy
Azimah Shaik Ismail, Dharni Kuhan Sreedharan, Zhang Jin Ng,Joo Shun Tan
International journal of biological macromoleculesno. Pt 4 (2025): 143971-143971
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From Probiotic Fermentation to Functional Drinks: a Review on Fruit Juices with Lactic Acid Bacteria and Prebiotics
Nurhazwani Sa'aid,Joo Shun Tan
Preparative biochemistry & biotechnologypp.1-20, (2025)
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Metabolomics Insights into Gut Microbiota and Functional Constipation
Fan Zheng, Yong Yang, Guanting Lu,Joo Shun Tan, Uma Mageswary, Yu Zhan, Mina Ehab Ayad,Yeong-Yeh Lee, Daoyuan Xie
Metabolitesno. 4 (2025)
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Optimization of Trace Metal Composition Utilizing Taguchi Orthogonal Array Enhances Biomass and Superoxide Dismutase Production in Tetraselmis Chuii under Mixotrophic Condition: Implications for Antioxidant Formulations
Chiu Peng Chan, Huang Zhen Ni, Sangkaran Pannerchelvan, Murni Halim,Joo Shun Tan, Nor Azman Kasan,Mohd Shamzi Mohamed
International microbiology the official journal of the Spanish Society for Microbiology (2025)
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Comprehensive Review of Strategies for Lactic Acid Bacteria Production and Metabolite Enhancement in Probiotic Cultures: Multifunctional Applications in Functional Foods
Jiun Shen Loo, Siti Nur Hazwani Oslan, Nur Anis Safiah Mokshin, Rafidah Othman, Zarina Amin, Wipawee Dejtisakdi,Asep Awaludin Prihanto,Joo Shun Tan
Fermentationno. 5 (2025): 241
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Multifaceted Applications of Lactic Acid Bacteria: from Food Preservation to Mental Health Enhancement
Wei, Kar Shin Goh, John Chi-Wei Lan, Jest Phia Wong,Joo Shun Tan, Hui Suan Ng
International Journal of Foodno. 1 (2024): 81-93
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Author Statistics

#Papers: 152

#Citation: 2667

H-Index: 28

G-Index: 44

Sociability: 6

Diversity: 3

Activity: 41

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