基本信息
浏览量:10
职业迁徙
个人简介
In his industrial career he has been involved in a wide range of industrial food research and technology projects, being responsible for development and deployment of advanced measurement techniques. He also initiated and coordinated external research collaborations aiming at development and application of advanced analytical technologies in food science and technology. These collaborations were mostly carried in the context of private-public partnerships and involved a wide range of food industries and academic partners. Since 2010 he also holds a part-time professorship at Wageningen University, supervising PhD students in development and application of advanced analytical methods in food and nutritional sciences. One research line focusses on advanced molecular profiling methods to drive the development of natural lipid oxidation control strategies. A second research field concerns the assessment of the complex flow behavior of food dispersions to enable novel processing routes for sustainably sourced food products.
研究兴趣
论文共 222 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Food Chemistrypp.139404, (2024)
Scientific reportsno. 1 (2024): 8895-8895
Food Research Internationalpp.114412, (2024)
Food Research International (2024)
Food Hydrocolloids (2024): 109866
Sten ten Klooster,Vincent J. P. Boerkamp, Marie Hennebelle,John P. M. van Duynhoven, Karin Schroën,Claire C. Berton-Carabin
加载更多
作者统计
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn