基本信息
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职业迁徙
个人简介
Areas of Interest
Regenerative Agriculture, Sustainability, Food Security, Dietary Guidance, Protein Quality Food policy Live microbes Gut microbiota
With the help of current and former graduate students (n=75), she has authored more than 300 scientific articles on dietary fiber, carbohydrates, whole grains, protein, snacking, and the role of diet in disease prevention. Joanne was a member of the 2010 Dietary Guidelines Advisory Committee (DGAC). She is a Science Communicator for the Institute of Food Technologists (IFT) and a member of numerous scientific societies, including the Academy of Nutrition and Dietetics (AND) and the American Society for Nutrition (ASN). Dr. Slavin has given more than 350 scientific presentations around the world.
研究兴趣
论文共 418 篇作者统计合作学者相似作者
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Jeff S. Volek,William S. Yancy Jr,Barbara A. Gower, Stephen D. Phinney,Joanne Slavin,Andrew P. Koutnik, Michelle Hurn, Jovonni Spinner, Mark Cucuzzella,Frederick M. Hecht
FRONTIERS IN NUTRITION (2024): 1376098-1376098
JDS communicationsno. 3 (2024): 181-184
Nutrition Journalno. 1 (2024): 1-11
Maturitaspp.108012, (2024)
JDS Communications (2024)
The Journal of nutritionno. 8 (2023): 2472-2481
Elsevier eBookspp.239-246, (2023)
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