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个人简介
Jinzhong XU received his B.S. and M.S. degrees from Shenyang Pharmaceutical University, Shenyang, China, in 2000 and 2003, respectively. He received his Ph.D. degree from Tokyo University of Marine Science & Technology, Tokyo, in 2006. From 2007 to 2011, he was a postdoctor and assistant professor in the Department of Pharmaceutical Sciences at the Zhejiang University. Since 2012, he has been with the Ocean College at Zhejiang University, Hangzhou, China, as an Associate Professor. He is the member of Mycological Society of China and Chinese Chemical Society and the author/coauthor of a book and over 30 papers. His current research interests include marine drugs, marine natural product chemistry and marine chemical ecology.
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INTERNATIONAL JOURNAL OF FOOD ENGINEERINGno. 0 (2024)
Natural Product Research and Developmentno. 6 (2023)
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