Jing PuSchool of Medical Instrument and Food Engineering University of Shanghai for Science and Technology关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-dryingYongjun Xia, Yizhen Wang,Jing Pu,Yan Wu,Zhiqiang Xiong,Xin Song,Hui Zhang,Lianzhong Ai,Guangqiang WangFood Science and Human Wellness(2023)引用1浏览0引用10Effect of oleic acid on the viability of different freeze-dried Lactiplantibacillus plantarum strainsGuangqiang Wang,Jing Pu,Chao Dong,Xiaodong Zheng,Baisong Guo,Yongjun Xia,Lianzhong AiJournal of Dairy Science(2021)引用2浏览0WOS引用20Influence of freezing temperature before freeze-drying on the viability of various Lactobacillus plantarum strainsGuang-Qiang Wang,Jing Pu,Xiao-Qing Yu,Yong-Jun Xia,Lian-Zhong AiJournal of Dairy Science(2020)引用26浏览0WOS引用260作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn