Wang Jian - College of Pharmaceutical Science & Collaborative Innovation Center of Yangtze River Delta Region Green Pharmaceuticals, Zhejiang University of Technology

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论文共 69 篇作者统计合作学者相似作者

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Synergistic Anti-Inflammatory Effects of Ganoderma Lucidum Polysaccharide and Ganoderic Acid A on LPS-induced RAW264.7 Cells by Inhibition of TLR4/NF-κB Activation

Dongcheng Shi, Xinhui Xu,Jian Wang, Tingting Bu,Peilong Sun,Kai Yang,Ming Cai

International journal of biological macromoleculesno. Pt 2 (2025): 143074-143074

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Fabrication, Characterization, and Photodynamic Inactivation Activity of Cinnamaldehyde-Curcumin Loaded Pickering Emulsions on Foodborne Pathogenic Microorganisms

Sifan Lu, Jiayu Xu, Aiyun Zhou,Jian Wang,Yan Wang

Food chemistry (2025): 145158-145158

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Gamma Rays Irradiated Polysaccharides: A Review of the Structure, Physicochemical Properties, Biological Activities Alteration, and Future Food Applications

Yahya S. Hamed, Khloud R. Hassan, Mohamed E. Salem, Mingjie Shen,Jian Wang,Tingting Bu, Yan Cao,Qile Xia,Khaled M. Youssef,Kai Yang

Carbohydrate Polymers (2025): 123326

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Dual Modification of Sweet Potato Starch: Effects of Sequence Based on Ultrasound-Assisted Nanoprecipitation and OSA Esterification for Superior Functional Properties

Wenyu Lou, Zhenyu Huang, Haidong Xie, Ahsan Hafiz Muhammad,Chao Zhang,Adem Gharsallaoui,Ming Cai,Jian Wang

International journal of biological macromoleculesno. Pt 4 (2025): 143450-143450

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Characterization of Various Noncovalent Polyphenol-Starch Complexes and Their Prebiotic Activities During in Vitro Digestion and Fermentation

Ming Cai,Jicai Feng,Jian Wang,Peng Chen,Zhiwei Ge,Wei Liu,Peilong Sun,Liehong Wu,Jianyong Wu

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY（2024）

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Development of Chitosan-Based Edible Film Incorporated with Purified Flavonoids from Moringa Oleifera: Structural, Thermal, Antibacterial Activity and Application

Yahya S. Hamed, Khloud R. Hassan,Hafiz Muhammad Ahsan,Muhammad Hussain,Jian Wang,Xian-Guo Zou,Tingting Bu,Ahmed M. Rayan,Kai Yang

FOOD CHEMISTRY (2024)

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Polysaccharides from Brassica Rapa Root: Extraction, Purification, Structural Features, and Biological Activities. A Review

Yahya S. Hamed,Hafiz Muhammad Ahsan,Muhammad Hussain,Ishtiaq Ahmad,Baoming Tian,Jian Wang,Xian-Guo Zou,Tingting Bu,Cai Ming,Ahmed M. Rayan,Kai Yang

International Journal of Biological Macromolecules (2024): 128023

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Development of Soy Protein Isolate-Based Films Containing Omega Rich Oil from Purslane Seed for Beef Burger Patties Packaging

Yahya S. Hamed,Amr M. Bakry, Amal Mohamed El-Sayed,Hesham M. Swailam,Hafiz Muhammad Ahsan,Jian Wang,Xian-Guo Zou,Tingting Bu,Huajiang Zhang,Ahmed M. Rayan,Kai Yang, Walaa A. M. Eid

Journal of Food Measurement and Characterizationpp.1-14, (2024)

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Enhancing Cellulose-Stabilized Multiphase/pickering Emulsions Systems: A Molecular Dynamics Perspective

Ahsan Hafiz Muhammad, Mumtaz Asma,Yahya S. Hamed,Aneela Hameed, Abdullah,Wang Jian,Sun Peilong,Yang Kai,Cai Ming

International journal of biological macromoleculesno. Pt 4 (2024): 134244-134244

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Rheological and Mechanical Behavior of Soy Protein-Polysaccharide Composite Paste for Extrusion-Based 3D Food Printing: Effects of Type and Concentration of Polysaccharides

Jian Wang,Quanjin Jiang,Zhenyu Huang,Ahsan Hafiz Muhammad,Adem Gharsallaoui,Ming Cai,Kai Yang,Peilong Sun

FOOD HYDROCOLLOIDS (2024)

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