Jiacheng ZhangColl Food Sci & Engn Qingdao Agr Univ关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A ReviewJiacheng Zhang,Qijing Du,Yongxin Yang,Jing Zhang,Rongwei Han,Jun WangMoleculesno. 12 (2023): 4714-4714引用0浏览0WOS引用00Application of plasma-activated water for Escherichia coli decontamination and shelf-life extension of kaleHexiang Wang, Yingxia Li,Qian Xi,Rongwei Han,Patrick J. Cullen,Qijing Du,Yongxin Yang,Fereidoun Forghani,Jiacheng Zhang,Jun WangFood Quality and Safetyno. 3 (2022)引用2浏览0引用20Development of predictive models for egg freshness and shelf-life under different storage temperaturesChunli Quan,Qian Xi,Xueping Shi,Rongwei Han,Qijing Du,Fereidoun Forghani, Chuanyun Xue,Jiacheng Zhang,Jun WangFOOD QUALITY AND SAFETY(2021)引用3浏览0引用30作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn