基本信息
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职业迁徙
个人简介
Research Interests / Specializations:
Building equitable, economically viable and culturally relevant food systems in metropolitan areas that contribute to healthy communities
Ecological diversity and sustainable livelihoods
Research Description:
My work engages diverse stakeholders across the spectrum of the food system to build equitable, economically viable and culturally relevant food systems that promote healthy communities, ecological resilience, social justice and sustainable livelihoods. Through participatory and collaborative research methodologies, I co-design research projects with community partners and explore effective communication strategies and culturally appropriate methods, materials and places to ensure diverse representation, input, and participation. My outreach approach is to shift from “extending” knowledge and information toward co-production of knowledge and educational materials that build on community assets and respond to public priorities. I work with beginning farmers and ranchers, as well as tribal, immigrant and urban communities across the state, to enhance and promote sustainable livelihoods, bio-cultural diversity, and community-led efforts in achieving greater sovereignty over their food systems. Areas of research and extension include:
Improving the economic and ecological viability of historically underserved farmers in metropolitan agricultural regions
Enhancing tribal health and food security
Developing youth leadership
Advancing a community – university partnership at the Gill Tract
Evaluating laws and regulations that inhibit and enable metropolitan agriculture
Developing a food safety curriculum for smaller farms with limited resources
Promoting agro-biodiversity of cultural foods in metropolitan “food deserts”
Building equitable, economically viable and culturally relevant food systems in metropolitan areas that contribute to healthy communities
Ecological diversity and sustainable livelihoods
Research Description:
My work engages diverse stakeholders across the spectrum of the food system to build equitable, economically viable and culturally relevant food systems that promote healthy communities, ecological resilience, social justice and sustainable livelihoods. Through participatory and collaborative research methodologies, I co-design research projects with community partners and explore effective communication strategies and culturally appropriate methods, materials and places to ensure diverse representation, input, and participation. My outreach approach is to shift from “extending” knowledge and information toward co-production of knowledge and educational materials that build on community assets and respond to public priorities. I work with beginning farmers and ranchers, as well as tribal, immigrant and urban communities across the state, to enhance and promote sustainable livelihoods, bio-cultural diversity, and community-led efforts in achieving greater sovereignty over their food systems. Areas of research and extension include:
Improving the economic and ecological viability of historically underserved farmers in metropolitan agricultural regions
Enhancing tribal health and food security
Developing youth leadership
Advancing a community – university partnership at the Gill Tract
Evaluating laws and regulations that inhibit and enable metropolitan agriculture
Developing a food safety curriculum for smaller farms with limited resources
Promoting agro-biodiversity of cultural foods in metropolitan “food deserts”
研究兴趣
论文共 25 篇作者统计合作学者相似作者
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Jennifer Sowerwine,Megan Mucioki,Daniel Sarna-Wojcicki, Kathy Mccovey, Lisa Morehead-Hillman, Leaf Hillman,Frank K. Lake, Vikki Preston,Shawn Bourque
Health promotion practiceno. 6 (2023): 1096-1100
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Health promotion practiceno. 6 (2023): 1117-1123
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Rachel A. Surls, Rob Bennaton,Gail W. Feenstra, Ramiro E. Lobo,Alda F. Pires,Jennifer Sowerwine,Julia Van Soelen Kim, Cheryl A. Wilen
CALIFORNIA AGRICULTUREno. 2 (2023): 57-62
Megan Mucioki,Elizabeth Hoover,Jennifer Sowerwine, Intertribal Agriculture Council, Keir Johnson-Reyes, Latashia Redhouse,Dan Cornelius
Journal of Agriculture, Food Systems, and Community Developmentno. 3 (2022)
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