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Dr. Cao's research focuses the nutritional and physical activity regulation of bone metabolism, particularly in obesity condition, with the goal towards prevention of osteoporosis, a major public health threat affecting 10 million Americans with another 34 million are at risk of developing osteoporosis.
Using cell and animal models, Dr. Cao has been studying the effects of dietary, physical, and physiological factors on bone cell function and bone metabolism in obesity.
With human subjects, Dr. Cao also investigates the effects of dietary protein and acid-base balance, intake of fruits and vegetables on calcium absorption, retention and markers of bone metabolism in postmenopausal women or physically active adults.
He utilizes a variety of techniques in his research including molecular biology, cell biology, micro-computed tomography, bone histomorphometry, multiplex immunoassay, stable or radio- calcium isotopes.
Dr. Cao's research focuses the nutritional and physical activity regulation of bone metabolism, particularly in obesity condition, with the goal towards prevention of osteoporosis, a major public health threat affecting 10 million Americans with another 34 million are at risk of developing osteoporosis.
Using cell and animal models, Dr. Cao has been studying the effects of dietary, physical, and physiological factors on bone cell function and bone metabolism in obesity.
With human subjects, Dr. Cao also investigates the effects of dietary protein and acid-base balance, intake of fruits and vegetables on calcium absorption, retention and markers of bone metabolism in postmenopausal women or physically active adults.
He utilizes a variety of techniques in his research including molecular biology, cell biology, micro-computed tomography, bone histomorphometry, multiplex immunoassay, stable or radio- calcium isotopes.
研究兴趣
论文共 110 篇作者统计合作学者相似作者
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NUTRIENTSno. 4 (2024): 478
Frontiers in Physiology (2023): 1142057-1142057
Yuanzhen Peng,Solomon Langermann, Priyanka Kothari,Linda Liu,Wei Zhao,Yizhong Hu, Zihao Chen,Mariana Moraes de Lima Perini,Jiliang Li,Jay Cao,X. Edward Guo,Lieping Chen,
JBMR PLUSno. 12 (2023): n/a-n/a
Current developments in nutritionno. Supplement_1 (2022): 1163-1163
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