基本信息
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职业迁徙
个人简介
Dr. Ahmed has interdisciplinary research experiences focusing on engineering properties of foods and biopolymers including rheology, glass transition and dielectric properties, and antimicrobial nanopackaging. He has published about 150 peer-reviewed research papers and 35 book chapters. He has edited 9 books including Glass and State Transitions in Food and Biological Materials, Advances in Food Rheology and Applications, Engineering Properties of Foods, Handbook of Food Process Design, Starch-based Polymeric Materials and Nanocomposites: Starch chemistry, Processing and Applications. Currently, Dr. Ahmed is serving as one of the Editors-in-Chief of Legume Science (Wiley) and Editorial Board Members for many journals including Food Packaging & Shelf-life (Elsevier).
Dr. Ahmed has a long association with Dr. Rafael Auras, School of Packaging, Michigan State University, and they completed one collaborative project on polylactide-based antimicrobial nanopackaging.
Dr. Ahmed has a long association with Dr. Rafael Auras, School of Packaging, Michigan State University, and they completed one collaborative project on polylactide-based antimicrobial nanopackaging.
研究兴趣
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Jasim Ahmed,Bhupendra Raj Giri, Mohammed Arshad Reza, Syed S. Bin Qasim,Linu Thomas,Hasan Al-Attar,Mohammed Maniruzzaman
Jasim Ahmed,Bhupendra Raj Giri, Mohammed Arshad Reza, Syed S. Bin Qasim,Linu Thomas,Hasan Al-Attar,Mohammed Maniruzzaman
Journal of food scienceno. 1 (2024): 435-449
Jasim Ahmed,Abdullah Alazemi, Poornima Ponnumani, Bini T. Balakrishnan, Mahmoud Soliman, Lidia Emmanuval, Nickey M. Thomas
Journal of Food Engineeringpp.112127, (2024)
JOURNAL OF FOOD PROCESS ENGINEERINGno. 1 (2024)
FOOD CHEMISTRY (2024): 137154-137154
POLYMER ENGINEERING AND SCIENCEno. 3 (2024): 1440-1453
R. Santhosh, D. Madhu Babu,Rahul Thakur,Debarshi Nath, Monjurul Hoque,Kirtiraj K. Gaikwad,Jasim Ahmed,Preetam Sarkar
SUSTAINABLE CHEMISTRY AND PHARMACY (2024): 101398
Sustainable Food Technologyno. 2 (2024): 307-330
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