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个人简介
His research and that of his team focuses on cereals, their constituents and applications in biotechnological processes. He was co-founder of the spinout Fugeia. He is chairman of the Leuven Food Science and Nutrition Research Centre (LFoRCe) and is a Board member of the University’s technology transfer office. Since 2017, he is a member of the Supervisory Board of the Knowledge and Innovation Community EIT FOOD of the European Institute of Technology (EIT). He is an ISI Highly Cited Author and received many awards including the Bertebos Prize of the Swedish Royal Academy of Agriculture and Forestry and the Osborne Medal of AACC International.
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论文共 704 篇作者统计合作学者相似作者
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Jiashu Li,Frederik Janssen, Diete Verfaillie,Kristof Brijs,Jan A. Delcour,Geert Van Royen,Arno G. B. Wouters
JOURNAL OF FOOD SCIENCEno. 2 (2024): 925-940
Innovative Food Science & Emerging Technologiespp.103587, (2024)
Leonardo I. Mulargia,Elien Lemmens,Konstantinos Korompokis,Stijn Reyniers,Kurt Gebruers,Peter Goos, Nicolas Andres Gamboa Carlosama,Arno G. B. Wouters,Jan A. Delcour
FOOD CHEMISTRY (2024): 137601-137601
Leonardo Ignazio MULARGIA,Elien Lemmens,Stijn Reyniers, Kurt Gebruers,Arno Wouters,Frederick J. Warren,Bart Goderis,Jan Delcour
crossref(2024)
FOOD HYDROCOLLOIDS (2024): 109171-109171
Molecular nutrition & food researchno. 10 (2023): e2200127-e2200127
Biomacromoleculesno. 9 (2022): 3779-3797
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