Webster Jacqui

Food Policy Division, The George Institute for Global Health, The University of Sydney, Camperdown, New South Wales, Australia.

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Papers113 papers

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Monitoring and implementation of salt reduction initiatives in Africa: A systematic review

Dejen Yemane Tekle, Joseph Alvin Santos,Kathy Trieu,Sudhir Raj Thout, Rhoda Ndanuko,Karen Charlton, Annet C. Hoek,Mark D. Huffman,Stephen Jan,Jacqui Webster

Journal of Clinical Hypertension, no. 8 (2020): 1355-1370

Bibtex

Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods

Emalie Rosewarne,Kathy Trieu, Clare Farrand,Jenny Reimers, Jane Potter, Chelsea Davidson, Natasha Darrigan, Elizabeth Joldeski, Sian Armstrong,Jacqui Webster

Nutrition journal, no. 1 (2020): 102

WOSBibtex

Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national action

Kathy Trieu, Feruza Ospanova, Shamil Tazhibayev,Jo Jewell,Joao Breda, Joseph Alvin Santos,Jacqui Webster

European journal of nutrition, pp.1-10, (2020)

WOSBibtex

Scaling-Up Food Policies in the Pacific Islands: Protocol for Policy Engagement and Mixed Methods Evaluation of Intervention Implementation

Jacqui Webster,Gade Waqa,Anne-Marie Thow,Steven Allender, Thomas Lung,Mark Woodward,Kris Rogers, Isimeli Tukana, Ateca Kama, Donald Wilson, Sarah Mounsey, Rebecca Dodd

Research Square, (2020)

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A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions

Emalie Rosewarne, Annet C Hoek,Gary Sacks,Luke Wolfenden,Jason Wu,Jenny Reimers, Kirstan Corben, Michael Moore,Cliona Ni Mhurchu,Jacqui Webster

BMC Public Health, no. 1 (2020): 1-15

WOSBibtex

Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence

Rebecca Dodd, Joseph Alvin Santos, Monique Tan,Norm R C Campbell,Cliona Ni Mhurchu, Laura Cobb, Michael F Jacobson,Feng J He,Kathy Trieu, Sutayut Osornprasop,Jacqui Webster

Advances in nutrition (Bethesda, Md.), (2020)

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Gender differences in the accuracy of dietary assessment methods to measure energy intake in adults: protocol for a systematic review and meta-analysis

Briar L McKenzie, Daisy H Coyle,Tracy Burrows, Emalie Rosewarne,Sanne A E Peters, Cheryl Carcel,Clare E Collins,Robyn Norton,Mark Woodward,Lindsay M Jaacks,Jacqui Webster

BMJ OPEN, no. 6.0 (2020)

WOSBibtex

Assessing the Healthy Food Partnership's Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia

Emalie Rosewarne,Liping Huang,Clare Farrand, Daisy Coyle, Simone Pettigrew,Alexandra Jones, Michael Moore,Jacqui Webster

Nutrients, no. 5 (2020)

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Carley A Grimes, Durreajam Khokhar, Kristy A Bolton,Kathy Trieu, Jane Potter, Chelsea Davidson,Elizabeth K Dunford,Stephen Jan,Mark Woodward,Bruce Bolam,Bruce Neal,Caryl Nowson

Nutrients, no. 5 (2020): 1216

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Argentina regulates a warning label on packages of salt

Norm R. C. Campbell, Gabriela Flores,Adriana Blanco‐Metzler,Jacqui Webster

Journal of Clinical Hypertension, no. 1 (2020): 123-123

Bibtex

Sources of dietary sodium and implications for a state-wide salt reduction program in Victoria, Australia

Kristy A Bolton,Jacqui Webster,Elizabeth K Dunford,Stephen Jan, Mark Woodward,Bruce Bolam,Bruce Neal,Kathy Trieu,Jenny Reimers, Sian Armstrong,Caryl Nowson,Carley Grimes

The British journal of nutrition, pp.1-29, (2020)

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Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors: a cross-sectional study of nationally representative surveys in seven low- and middle-income countries

Briar L McKenzie, Joseph Alvin Santos,Pascal Geldsetzer,Justine Davies,Jennifer Manne-Goehler, Mongal Singh Gurung, Lela Sturua, Gladwell Gathecha, Krishna K Aryal, Lindiwe Tsabedze, Glennis Andall-Brereton,Till Bärnighausen

Nutrition Journal, no. 1 (2020): 1-15

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Effectiveness of information technology-enabled 'SMART Eating' health promotion intervention: A cluster randomized controlled trial

Jasvir Kaur,Manmeet Kaur,Venkatesan Chakrapani,Jacqui Webster, Joseph Alvin Santos,Rajesh Kumar

PloS one, no. 1 (2020)

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Dietary Intake and Sources of Potassium in a Cross-Sectional Study of Australian Adults

Kristy A Bolton,Kathy Trieu,Mark Woodward,Caryl Nowson,Jacqui Webster,Elizabeth K Dunford,Bruce Bolam,Carley Grimes

Nutrients, no. 12 (2019): 2996

WOSBibtex

Sex and gender in health research: updating policy to reflect evidence

Zoe Wainer, Cheryl Carcel,Martha Hickey, Londa Schiebinger, Annette Schmiede, Briar McKenzie, Christine Jenkins,Jacqui Webster,Mark Woodward, Angela Hehir, Benjamin Solomon, Caroline Costa

no. 2 (2019): 57

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Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations

Norm R C Campbell,Jacqui Webster,Adriana Blanco-Metzler,Feng J He, Monique Tan,Graham A MacGregor,Francesco P Cappuccio,JoAnne Arcand,Kathy Trieu,Clare Farrand,Alexandra Jones,Paul K Whelton

Journal of clinical hypertension (Greenwich, Conn.), (2019)

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Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study

Noushin Mohammadifard, Hamidreza Marateb,Marjan Mansourian,Alireza Khosravi,Zahra Abdollahi, Norman Rc Campbell,Jacqui Webster,Kristina Petersen,Nizal Sarrafzadegan

Public health nutrition, pp.1-12, (2019)

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The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases

Rebecca Dodd, Erica Reeve, Emalie Sparks, Anita George,Paula Vivili, Si Thu Win Tin, Dai Buresova,Jacqui Webster,Anne-Marie Thow

Public health nutrition, pp.1-13, (2019)

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Estimating mean population salt intake in Fiji and Samoa using spot urine samples

Joseph Alvin Santos, Emalie Rosewarne, Martyna Hogendorf,Kathy Trieu, Arti Pillay, Merina Ieremia, Leausa Toleafoa Take Naseri, Isimeli Tukana,Wendy Snowdon,Kristina Petersen,Jacqui Webster

Nutrition Journal, no. 1 (2019): 1-9

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Process evaluation in the field: global learnings from seven implementation research hypertension projects in low-and middle-income countries

Felix Limbani,Jane Goudge,Rohina Joshi,Marion A Maar,J Jaime Miranda,Brian Oldenburg, Gary Parker, Maria Amalia Pesantes,Michaela A Riddell, Abdul Salam,Kathy Trieu,Amanda G Thrift

BMC Public Health, no. 1 (2019): 1-11

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