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The main emphasis of my research is in the area of nutritional physiology (human and animal). Special emphasis is given in the interactions between nutrients, immune and endocrine systems. Additionally, I have a strong interest on how nutrition affects the physiology of the mammary gland, milk quality and manufacturing properties of milk. Lastly, I have developed an interest on how milk protein peptides affect the immune system and animal and human health.
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论文共 140 篇作者统计合作学者相似作者
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FERMENTATION-BASELno. 12 (2023)
Foods (Basel, Switzerland)no. 12 (2023): 2360-2360
Foods (Basel, Switzerland)no. 13 (2023): 2446-2446
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Antioxidants (Basel, Switzerland)no. 9 (2023): 1676-1676
Vasileios V. Paraskeuas, Georgios Papadomichelakis,Ioannis P. Brouklogiannis, Evangelos C. Anagnostopoulos,Athanasios C. Pappas,Panagiotis Simitzis,Georgios Theodorou,Ioannis Politis,Konstantinos C. Mountzouris
Animals : an open access journal from MDPIno. 19 (2023): 3096-3096
Animal - science proceedingsno. 1 (2023): 167-167
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