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排名必读论文期刊顶会热点AI 简史溯源树小脉星探人才迁徙塔尖人才国防情报追踪开源工具智慧手语
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论文共 14 篇作者统计合作学者相似作者

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Lactic acid bacteria-malted vinegar: fermentation characteristics and anti-hyperlipidemic effect
So-Won Jang,Hyeon Hwa Oh, Kyung Eun Moon, Byung-Min Oh, Do-Youn Jeong, Geun-Seoup Song
Food Science and Biotechnology（2024）
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Anti-obesity effects of lactic acid bacteria ferments cultured in industrial medium with ethanol extract of ramie leaf (Boehmeria nivea L.)
Byung-Min Oh,Hyeon Hwa Oh, Geun-Seoup Song
Food Science and Preservationno. 1 (2024): 161-172
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Effect of Solvent Fractionation and Lactic Acid Fermentation on Coffee Cherry Pulp Phenolic Compounds
Ji Heon On, Byung-Min Oh,Hyeon Hwa Oh, Do Youn Jeong,Young-Soo Kim
Journal of the Korean Society of Food Science and Nutritionno. 3 (2023): 291-300
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Properties and Anti-Inflammatory Effects of Fermented Product Using Yeast on Roasted Coffee Beans Extracts
So Hyun Park, Kyung Eun Moon,Hyeon Hwa Oh, Do Youn Jeong,Young-Soo Kim
Journal of the Korean Society of Food Science and Nutritionno. 3 (2023): 259-267
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Characteristics and anti-obesity effect of fermented products of coffee wine
So Hyun Park,Hyeon Hwa Oh,Do-Youn Jeong,Young-Soo Kim
Han-guksikpumjeojang-yutonghakoejino. 4 (2023): 703-715
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Fermentation characteristics and inhibitory effect of brown rice vinegar on adipocyte differentiation in 3T3-L1 cells
Eun Ah Sim,Hyeon Hwa Oh,Do Youn Jeong, Geun-Seoup Song,Young-Soo Kim
Korean Journal of Food Preservationno. 3 (2021): 416-425
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Bioconversion of Apiin in Celery Leaf Ethanol Extract with Citric Acid and β-Glucosidase Treatment
Ha-Rim Kim,Hyeon Hwa Oh,Seon-Il Jang,Young-Soo Kim
Journal of the Korean Society of Food Science and Nutritionno. 1 (2021): 61-68
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