Herath Theja

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Development and evaluation of physico-chemical, sensorial, and shelf- life of grain-milk beverages

L. A. Wickramaarachchi, D. U. Rajawardana, M. M. N. P. Gunasekara,H. M. T. Herath, M. A. Jayasinghe

JOURNAL OF CEREAL SCIENCE (2024): 103875

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Development and Physico-chemical Evaluation of an Isotonic Nas Narang (Citrus madurensis) Sports Drink

I. P. A. Idangodage, A. B. C. G. J. De Siva,H. M. T. Herath,J. M. J. K. Jayasinghe

Journal of Advances in Food Science & Technologypp.75-85, (2023)

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Designing of Ready to Eat Convenient Mid - Day Meal for Children (5-10 yrs) and Adolescents (11-19 yrs) of Sri Lanka Based on Nutritional Perspective

A. G. S. K. Pushpakumara,S. S. K. Madage,N. Gunasekara, M. D. W. Samaranayake,H. M. T. Herath

European Journal of Nutrition & Food Safetypp.1-12, (2022)

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In-vitro Analysis of Trypsin and Alpha - Amylase Inhibitory Activities in Selected Legume Varieties in Sri Lanka

A. M. C. N. Abeykoon,H. M. T. Herath,M. A. Jayasinghe

Asian Food Science Journalpp.1-9, (2021)

引用2浏览0引用

Training Medical Students as COVID-19 First Contact Responders: Integrating Telemedicine and Medical Education during a Health System Crisis in Sri Lanka

I. M. Karunathilake, E. A. S. T. Edirisinghe,D. Hettiarachchi,B. J. C. Perera, A. Hamdani, C. Kohombange,T. Herath,M. Amarasiri,S. Randenikumara,R. Mudiyanse, D. Senanayake,R. Ihsan,

South-East Asian Journal of Medical Educationno. 2 (2021)

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Isolation of Leptospira spp. from companion dogs who received leptospirosis vaccination presented to the Government Veterinary Hospital, Peradeniya

P. Senarathne,T. Athapattu, P. Rajapakse,U. Karunadasa, M. Fuward, M. Thilakarathne,T. Herath,D. Muthusinghe,K Yoshimatsu,N Koizumi,C. D. Gamage

Sri Lankan Journal of Infectious Diseasesno. 0 (2021)

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Horse Gram: an incredible food grain as a potential source of functional and nutritional food ingredient

HM Theja Herath,Mdw Samaranayake, S. L. Liyanage,Wksm Abeysekera

International Journal of Food Sciences and Nutrition（2020）

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A Comparative Study on Potential Antioxidants and Antioxidant Activity in Raw and Cooked Selected Locally Grown Legumes in Sri Lanka

L. L. P. S. Lokuge,H. M. T. Herath, M. D. W. Samaranayake, S. L. Liyanage,R. H. M. K. Ratnayake,Walimuni Kanchana Subhashini Mendis Abeysekera

Asian Food Science Journalpp.14-27, (2020)

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Physico-chemical and in vitro glycemic indices of popular pulse varieties grown in Sri Lanka

HM Theja Herath,KG Tharuka Gunathilake,IS Eashwarage,Keerthana Sivakumaran,RA Asoka Ranathunga

International Journal of Food Sciences and Nutrition（2018）

引用23浏览0引用

Total phosphorus, phytate phosphorus contents and the correlation of phytates with amylose in selected edible beans in Sri Lanka

Keerthana Sivakumaran,Jagath Wansapala,Theja Herath

Potravinarstvo（2018）

引用1浏览0引用

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论文共 26 篇作者统计合作学者相似作者