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论文共 65 篇作者统计合作学者相似作者

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Variability of Lactic Acid Bacteria in Curcumin Metabolism and Its Biological Implications
Minna Luo, Yanhui Han, Yukun Sun,Yanyan Wu, Tyler D Bechtel, Siu Wong,Peiyi Shen,Hengjun Du,John G Gibbons,Hang Xiao
Journal of agricultural and food chemistryno. 15 (2025): 8935-8943
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Gut Microbiota-Mediated Degradation of Food-Grade Lambda-Carrageenan by Bacteroides Xylanisolvens and Its Role in Inflammation
Yanhui Han,Xiaojing Guo, Pongpol Thanuphol, Ruya Ji, Zhengjun Zhu,Yanyan Wu,Hengjun Du,Hang Xiao
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2025)
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Colon Health Benefits of Plant-Derived Exosome-Like Nanoparticles Via Modulating Gut Microbiota and Immunity
Yanhui Han, Xiaojing Guo, Zhengmei Ji, Yuxin Guo, Wenjun Ma,Hengjun Du,Yurong Guo,Hang Xiao
Critical reviews in food science and nutritionpp.1-21, (2025)
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The Regulatory Effects and Mechanisms of Plant Food-Derived Bioactive Components on Gut Barrier Function and Intestinal Homeostasis: a Comprehensive Review
Peichun Xie, Zeyuan Ma, Xiaoshuang Yang, Huixin Pan, Peiyi Shen,Hengjun Du,Yong Cao,Jie Xiao,Hang Xiao,Mingyue Song
Critical reviews in food science and nutritionpp.1-24, (2025)
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Gut Microbial Degradation of Food-Grade Lambda-Carrageenan by Bacteroides Xylanisolvens: Implications for Promoting Inflammation
Xiaojing Guo, Yanhui Han, Pongpol Thanuphol, Ruya Ji, Zhengjun Zhu,Yanyan Wu,Hengjun Du,Hang Xiao
Current Developments in Nutrition (2025): 106681
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作者统计

#Papers: 64

#Citation: 1846

H-Index: 21

G-Index: 42

Sociability: 5

Diversity: 2

Activity: 61

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