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论文共 62 篇作者统计合作学者相似作者
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STARCH-STARKEno. 1-2 (2024)
Jahangir A. Rather, Neelofar Manzoor, Sadia Naqash,Qazi Showkat, Darakshan Maji,Hilal A. Makroo, B. N. Dar
Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applicationspp.263-292, (2024)
Food Chemistry Advances (2024): 100725
Tawheed Amin, Haroon Rashid Naik,Syed Zameer Hussain,Omar Bashir,Sajad Ahamd Rather, Sadaf Naaz, Sobiya Manzoor, S. A. Mir,Hilal A. Makroo, Akhoon Asrar Bashir, Shahnaz Mufti,Tariq Ahmad Ganaie
crossref(2024)
Mohd Ishfaq Bhat, Syed Junaid Rashid, Mir Ishfaq Ahmad,Shafiya Rafiq, Insha Fayaz,M. J. Mir,Tawheed Amin,Darakshan Majid,B. N. Dar,H. A. Makroo
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024): 127658-127658
Rukhsana Rashid,Sangram Roy, Nusrat Maqbool, Nusrat Bhat, Faiqa Altaf,Ashutosh Yadav,Hilal Makroo,Thameed Aijaz
Food and Humanity (2024): 100195
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Jahangir A. Rather, Najmeenah Akhter, Qudsiya Ayaz,Shabir A. Mir,Arashdeep Singh,Gulden Goksen,Darakshan Majid,Hilal A. Makroo,B. N. Dar
Current Food Science and Technology Reportsno. 2 (2023): 63-79
Shafiya Rafiq,Mohd Ishfaq Bhat, Mir Ishfaq Ahmad, Syed Junaid Rashid, Insha Fayaz,Sajad Ahmad Sofi,Khalid Muzaffar,M. J. Mir,Darakshan Majid,Tawheed Amin,Rayees Ul Islam,B. N. Dar,
Emerging Technologies in Food Preservationpp.159-198, (2023)
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