Gustavo Silveira BreguezDept Food Sci Univ Fed Ouro Preto关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 2 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Lipid stability and antioxidant activity of human milk after thermosonication and frozen storageJanaina Aparecida Vieira Nogueira,Maria Cristina Passos, Adriana Caroline Resende Santos,Thais Silva Falco,Gustavo Silveira Breguez,Ananda Lima Sanson,Kelly Moreira Bezerra Gandra,Eduardo Bearzoti,Eleonice Moreira Santos,Paola Machado Parreiras,Camila Carvalho MenezesJOURNAL OF FOOD PROCESS ENGINEERING(2022)引用0浏览0引用00Effect of storage on retinol content and total antioxidant capacity of human milkJaísa Oliveira Chaves,Angelica Maria de Freitas Fernandes,Paola Machado Parreiras,Gustavo Silveira Breguez,Maria Cristina Passos,Luciana Rodrigues da Cunha,Camila Carvalho MenezesBRITISH FOOD JOURNAL(2019)引用5浏览0引用50作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn