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Research Interests
Foods as composite materials. Physical properties and processing of polymeric and particulate foods, with an emphasis on chocolate and confectionery products. Supported by the William and Lois Dietrich Endowment in Food Bioprocessing to support the Food Characterization Laboratory. Faculty affiliate of the Intercollege Graduate Program in Materials (Materials Research Institute).
Foods as composite materials. Physical properties and processing of polymeric and particulate foods, with an emphasis on chocolate and confectionery products. Supported by the William and Lois Dietrich Endowment in Food Bioprocessing to support the Food Characterization Laboratory. Faculty affiliate of the Intercollege Graduate Program in Materials (Materials Research Institute).
研究兴趣
论文共 177 篇作者统计合作学者相似作者
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Meng Li,Sergio Perez-Limón,M. Rosario Ramírez-Flores,Benjamín Barrales-Gamez, Marco Antonio Meraz-Mercado,Gregory Ziegler,Ivan Baxter,Víctor Olalde-Portugal,Ruairidh J. H. Sawers
Mycorrhizano. 5-6 (2023): 345-358
Carbohydrate Polymers (2023): 120935-120935
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Meng Li,Sergio Perez-Limon,M. Rosario Ramirez-Flores,Benjamin Barrales-Gamez, Marco Antonio Meraz-Mercado,Gregory Ziegler,Ivan Baxter,Victor Olalde-Portugal,Ruairidh JH Sawers
biorxiv(2022)
Meng Li,Sergio Perez-Limón,M. Rosario Ramírez-Flores,Benjamín Barrales-Gamez, Marco Antonio Meraz-Mercado,Gregory Ziegler,Ivan Baxter,Víctor Olalde-Portugal,Ruairidh J. H. Sawers
bioRxiv (Cold Spring Harbor Laboratory) (2022)
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