Gregorio Peron

- 2021-: Assistant Professor of Food Chemistry, University of Brescia, Italy. - 2020-2021: Post-doc, Ca' Foscari University of Venice, Italy. - 2018-2020: Post-doc, Biomarkers and Nutritional & Food Metabolomics group of the University of Barcelona (UB), Spain. - 2018: PhD in Pharmaceutical Sciences, University of Padova, Italy. Research topics: - Application of metabolomics (UPLC-MS- and NMR-based, targeted and untargeted) to in vivo bioactivity studies involving natural products and nutraceuticals, and to study the effects of dietary polyphenols on gut microbiota and health. - Development of chromatographic methods for the analysis of endogenous and dietary metabolites in biofluids. - Extraction, isolation and characterization of phytocompounds from natural sources using chromatographic and spectrometric techniques. - Valorization of agro-food wastes for nutraceutical and pharmaceutical applications.