Giulia MottaDipartimento Sci Agr Forestali & Alimentari Univ Torino关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 2 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine productionGiulia Scalzini,Simone Giacosa,Maria Alessandra Paissoni,Susana Río Segade,Camilla De Paolis,Domen Škrab,Andrea Zava,Giulia Motta,Lorenzo Ferrero, Sofia Beria D'argentina,Vincenzo Gerbi,Luca RolleJournal of the science of food and agricultureno. 12 (2023): 6105-6118引用0浏览0WOS引用00Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical-chemical markersMaria Alessandra Paissoni,Giulia Motta,Simone Giacosa,Luca Rolle,Vincenzo Gerbi,Susana Río SegadeComprehensive reviews in food science and food safetyno. 4 (2023): 3328-3365引用1浏览0WOS引用10作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn