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As a result of her major accomplishments in sugar crop deterioration, industrial enzyme applications and sugar losses, effects of extraneous sugarcane matter on processing, and industrial sweet sorghum processing, Dr. Eggleston is recognized as a world-class scientist. Her research has resulted in over 260 publications (85 refereed journal papers, 12 refereed book chapters, over 100 abstracts, symposia proceedings, etc.) a majority for which she is first author. Her research has had major commercial and scientific impact in the U.S. and world-wide sugar and related industries. Her national and international stature is reflected in: (1) Over 24 national and international awards received including: FLC National Technology Transfer Award, South African Society of Sugar Technologists Talbot-Crosbie Award, Sugar Industry Technologists and American Chemical Society Melville L. Wolfrom Award; (2) Multiple invited articles and book chapters, and senior editor of 3 books; (3) Consulted extensively within her field of carbohydrate chemistry and industrial processing of sugarcane and sugar beet and beyond in areas such as honey bee systems, pharmaceuticals, food and beverages, and bioenergy; (4) numerous national and international all-expenses paid invitations to speak at scientific conferences or to companies; (5) attracted visiting scientists and graduates from all over the world to her program. Furthermore, given her scientific leadership and success in technology transfer, USDA-ARS-MSA management has twice expanded her research program, redirecting base funding (approx. $2.2 million) from other projects into the incumbent’s project in 2010 and 2013. Through Dr. Eggleston’s leadership, ARS sugar research at SRRC is now recognized as a leader in sugar processing research in the world.
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Gillian Eggleston, Vitor Teixeira,Giovanna Aita,Alexa Triplett,Chardcie Verret, Tyrennee Foster,Eldwin St. Cyr, Matthew Heckemeyer
Sugar Techno. 1 (2024): 282-294
David Stewart,Belisario Montes,Gillian Eggleston,Alexa Triplett, Kenneth Gravois,Stephania Imbachi-Ordonez, Lawrence Messina
SUGAR INDUSTRY-ZUCKERINDUSTRIEno. 9 (2023): 535-545
Kirk-Othmer Encyclopedia of Chemical Technologypp.1-84, (2021)
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